Sugar lion Cupcake

butter:50g sugar powder:35g egg:1 low gluten flour:50g baking powder:1 / 8 teaspoon sugar cream:moderate amount food color:moderate amount https://cp1.douguo.com/upload/caiku/6/5/c/yuan_65f76803ff72ad33f20aa42c054e15ec.jpg

Sugar lion Cupcake

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Sugar lion Cupcake

More and more desserts in the sugar flipping series are appearing at weddings, birthday banquets and other parties, which makes many girls excited. Let's start with simple turning sugar cup cake. You can also try to make a table of turning sugar dessert.

Cooking Steps

  1. Step1:Soften butter and add sugar powder. Beat evenly with hand beate

  2. Step2:Add the eggs four times. Beat thoroughly each time and add another time

  3. Step3:Sift the low flour and baking powder into the butter paste. Use a scraper to turn it up and down to make a paste without dry powder

  4. Step4:Put the batter into the mounting bag, cut the small round mouth, and squeeze the batter into the paper cup. It's about 8 minutes full

  5. Step5:Preheat the oven 180 degrees. Heat it up and down. Place the baking mesh in the middle of the oven. Bake for about 15 minutes. The surface is golden. When it's done, cool it down and make sugar turning decoration materials

  6. Step6:Take two small pieces of white sugar cream and add orange, yellow and brown pigments respectively. Knead them evenly; (use red + yellow if there is no orange, red + green if there is no brown

  7. Step7:Roll them into thin slices. First, make the lion's outermost layer of sugar. Use a suitable cookie die to cut a circle with patterns. Cut off the protruding part of the cake. Make it flush with the edge of the paper cup. Then stick the orange sugar slices on the cake with clear water

  8. Step8:Take a small round biscuit mold. Cut out a circle on the yellow sugar flap. Stick it on the orange sugar flap with clear water

  9. Step9:Cut out the ears, eyes and mouth on the brown sugar flap with one of the basic tools of sugar flipping. Stick with water

  10. Step10:Cut the white beard on the back of the smallest mounting mouth. Stick it with clear water

  11. Step11:Combine the above parts. Just dry them.

  12. Step12:

Cooking tips:1. Because the cake will expand, the protruding part will be cut off, so you can also put less batter. It's OK to make six paper cups; 2. The size of sugar flap cut out with biscuit mold and tools is not necessarily suitable. You can use a rolling pin or knife to process it again. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sugar lion Cupcake

Chinese food recipes

Sugar lion Cupcake recipes

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