Cooking Steps

1. 

   Step1:Break up the eggs and add sugar and honey. Send at high speed. Four eggs longer. Send it until it's back to yo

2. 

   Step2:When you have finished, use a bowl to mix the salad oil and milk. Use a scraper to take out a little egg liquid and stir it

3. 

   Step3:Stir it and put it into the freshly beaten egg mixtur

4. 

   Step4:Sift in the low gluten flour. Stir up and down.

5. 

   Step5:Spoon into the paper cup. Just 12 small ones.

6. 

   Step6:It's OK to change color around 170 ° 20zhong. I used 180 degrees on fire. Forget to drive up and down.