Cooking Steps

1. 

   Step1:Prepare the materials. Take a group photo of eggplant.

2. 

   Step2:Separate yolks and white

3. 

   Step3:Put the sugar and olive oil into the yolk liquid three times. Add the milk and mix well.

4. 

   Step4:Well done. Don't send.

5. 

   Step5:Then sift the cocoa powder and low gluten flour into the beaten egg mixture. Stir gently and evenly.

6. 

   Step6:It's a well stirred one. If you don't like chocolate, you don't need chocolate.

7. 

   Step7:The most important step is to use the electric egg beater. Beat into cream.

8. 

   Step8:Put the whipped protein into the mixing powder three times. Pay attention to turning it up and down when mixing. Don't stir it in circles to prevent the protein from defoaming.

9. 

   Step9:Put it in a paper cup. Two thirds of it will do. Now preheat the oven. 180 degrees for 10 minutes.

10. 

    Step10:Cut the chocolate into pieces. Set aside.

11. 

    Step11:Bake in the oven 180 degrees for 25 minutes. Put the chocolate pieces on the cupcakes after they are out of the oven. This is what they look like after they are out of the oven.

12. 

    Step12:Finally, with a cup of coffee. The fragrance of happiness.