Chinese Food

Cooking Steps

1. 

   Step1:Add 60g white sugar into the egg yolk, add salad oil and milk and sift into low powde

2. 

   Step2:Whisk the egg white and yolk evenly in a crisscross pattern. Put in utensils (or find a fresh bag. Tear a small opening and pour it into the mold

3. 

   Step3:Take a dip when it settles

4. 

   Step4:After 150 ℃ preheating, bake for 30 minutes at 150