Chinese Food
Butter Vanilla Cupcake
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Cooking ingredients
Cooking Steps
Step1:Add sugar to the butter in several batches. Beat with an egg beater until it is swollen and white.
Step2:Beat the eggs well. Add them in several times. Beat them well with the beater at low speed until the oil and water are mixed.
Step3:Sift the flour and salt. Add in. Cut with a scraper and mix well.
Step4:Add milk and vanilla. Cut and mix to make a cake paste. (preheat oven at this time
Step5:Put the cake paste into the flower mounting bag. Squeeze it into the paper cup. The paper cup can be set several layers to avoid deformation. Or put the paper cup into the muffin mold. Put some raisins at the bottom of the cup.
Step6:Preheat the oven to 210 degrees. Bake for 15 minutes.
Step7:Take it out and let it cool. You can eat it directly or make some decorations.
Cooking tips:1. Butter cake is not as soft as Qifeng cake. It will be hard after being put on for a long time. The surface layer of cake made by this way is crisp and delicious. There are skills in making delicious dishes.
