Chinese Food
Cranberry almond Cupcake
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It's a sponge Cupcake that doesn't crack and doesn't retract. It's delicious until it explodes. It's very convenient to carry outside. -
Cooking ingredients
Cooking Steps
Step1:Corn oil mixed with pure mil
Step2:Stir evenl
Step3:Sugar in egg
Step4:Use electric eggbeater to beat the eggs with warm wate
Step5:Whisk until the beater is pulled up. The batter will not disappear soon if dropped
Step6:Sift in low gluten flour and mix evenl
Step7:Pour in the mixed pure milk and corn oil and mix wel
Step8:Add cranberries and stir wel
Step9:Pour into the mold. Sprinkle white sesame seeds and almond slices on the surfac
Step10:Put 150 ℃ in the middle layer of the preheated ACA oven. Heat up and down for 25 minute
Step11:It shall be sealed and stored after cooling.
Step12:Super deliciou
Step13:Delicate and sof
Cooking tips:Each oven has a different temper. The temperature needs to be adjusted by knowing the temperature of its own oven. My time and temperature are for reference only. There are skills in making delicious dishes.
