Chinese Food
Tremella strawberry Cupcake
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Cupcake is a very popular cake in the family. Because of its simple and fast operation, it can decorate all kinds of fruits and beautiful little plug-ins. It can bake a lot at a time. Therefore, it is also widely used in birthday parties and parties. There are many kinds of cupcakes. They can be pound cake, sponge cake, Qifeng cake, Muffin Cake, etc Today, I made this sponge cupcake. The cupcake is an extra tall one. The recipe is 45 Extra Tall cupcakes. If you use small cupcakes or paper holders, you can make 9 cupcakes. Sponge cake is not as wet as Qifeng cake. But it has certain load-bearing capacity. If you want to decorate with thick cream and fruit, you'd better choose sponge cake to make the bottom of the cake. Autumn dryness is a disease of human body caused by dryness in autumn. At first, if the nasopharynx, skin and lips are dry and not regulated in time, it is likely to cause physical diseases. Tremella is sweet in taste and smooth in nature
Cooking ingredients
Cooking Steps
Step1:Petrel pe5389wt oven. Tender girl heart. The most favorite oven.
Step2:I like the independent temperature control of upper and lower pipes and one button hot air circulation. In addition, the fermentation function is also very powerful.
Step3:Details.
Step4:First, soak the tremella in normal temperature water, drain the water, and then use the blender to make it into coarse powder shape for standby.
Step5:Four whole eggs. Add 80 grams of sugar and 2 grams of lemon juice.
Step6:Heat with water. Stir with egg pump constantly. Turn off the fire when the temperature is about 50 ℃.
Step7:Install the chef's eggbeater into the main engine.
Step8:Select the beater and install it. At this time, the oven can be preheated in advance. 170 ℃ for 10 minutes.
Step9:Select gear 4 to beat eggs.
Step10:Until the eggbeater is lifted, it can turn into an 8-word pattern that will not disappear for 6 seconds. Finally, use the 2nd gear to sort out the small bubbles.
Step11:Add corn oil in several times. This time can be divided into two grades. Each time you add oil, you need to mix well before adding the next time.
Step12:Take off the mixing tank. Sift in the low gluten flour. Mix well with a scraper.
Step13:Add the broken tremella powder. Continue mixing with a scraper.
Step14:Put the mixed batter into the paper cup for 78 minutes. Gently shake out the bubbles. This one is used to increase the amount of 45 cups of paper cup. The small paper cup or paper holder can make 9 cups. Pay attention to the paper holder. Put the paper holder in the mold.
Step15:Put the paper cup on the baking tray.
Step16:Heat the middle layer up and down for 170 degrees and bake for 30 minutes. It's about 25 minutes for a small paper cup.
Step17:Make strawberry jam. Wash the strawberries and remove the leaves. Cut them into pieces.
Step18:Add in the ice sugar and put it into the milk pot. Turn the heat to low and simmer slowly.
Step19:It will produce a lot of water after boiling. Turn the heat to boil slowly until the soup thickens.
Step20:Cool the strawberry jam.
Step21:Beat the whipped cream with sugar until it's 7. Add 150 grams of strawberry jam until it's 8.
Step22:The beaten cream is put into the flower mounting bag. In order to make the color better, I add 1 drop of red velvet stock solution, or 1 drop of pink or red pigment. I don't want to pursue the beauty of my own food, or I don't want to add it.
Step23:The flower mounting mouth used is Sanneng 708
Step24:The cupcakes need to be cooled before whipped cream is added.
Step25:Cupcake cut.
Step26:Cut a small part of the decoration bag. Squeeze the cream on the cake paper cu
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Cooking tips:1. The corn oil in cupcakes can replace butter or tasteless salad oil equally. 2. The cupcake is made up of 45 paper cups. 9 small paper cups can be made. 3. After the tremella is soaked, drain the water, and then use the cooking machine or bar to make it into granules. 4. The brewed strawberry jam is just the same as the formula. 5. The oven temperature shall be adjusted according to the actual temperature of the oven. There are skills in making delicious dishes.
