Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Beat the cream. Add the strawberry color to pin

3. 

   Step3:Just beat the egg white with suga

4. 

   Step4:Add 100g flour and baking powder to make a paste. Add the melted butter and milk. Stir quickly. Then pour into the mold and put into the ove

5. 

   Step5:Preheat the oven for 20 minutes. Bake at 200 ℃ for 20 minutes. Out of the box.

6. 

   Step6:Give it a try. Pink Cream Cut

7. 

   Step7:Squeeze the cream. Butter is not like domestic butter. It's a little softer. Try another cream next time.