Cupcake

low gluten flour:100g baking powder:2g egg:3 milk:30ml butter:20g sugar:60g salt:1g https://cp1.douguo.com/upload/caiku/4/c/5/yuan_4cb84ea3758828d6115aaf634292e0b5.jpg

Cupcake

(814295 views)
Cupcake

I used to see bankruptcy sisters. I envy max for making so many cupcakes. The first attempt was more successful.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Beat the cream. Add the strawberry color to pin

  3. Step3:Just beat the egg white with suga

  4. Step4:Add 100g flour and baking powder to make a paste. Add the melted butter and milk. Stir quickly. Then pour into the mold and put into the ove

  5. Step5:Preheat the oven for 20 minutes. Bake at 200 ℃ for 20 minutes. Out of the box.

  6. Step6:Give it a try. Pink Cream Cut

  7. Step7:Squeeze the cream. Butter is not like domestic butter. It's a little softer. Try another cream next time.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cupcake

Chinese food recipes

Cupcake recipes

You may also like

Reviews


Add Review