Chinese Food

Cooking Steps

1. 

   Step1:Look at the pictur

2. 

   Step2:Sugar in egg

3. 

   Step3:Put in milk and oil and mix wel

4. 

   Step4:Screen low powde

5. 

   Step5:Stir evenl

6. 

   Step6:50g sugar in three time

7. 

   Step7:Look at the pictur

8. 

   Step8:Beat it to a third of the yol

9. 

   Step9:Put the egg yolk into the egg white and mi

10. 

    Step10:Shake down the preheated ove

11. 

    Step11:Bake at 150 ℃ for 50 minutes (you can use toothpick to see if there is anything wet and then it will be cooked

12. 

    Step12:Sprinkle what you like to ea

13. 

    Step13:Take it out and shake it on your sid

14. 

    Step14:Finished produc

15. 

    Step15:Interna