Chinese Food
Cookie cupcakes
(156118 views)
Today, there are some leftovers left in cookie making. Let's use it to make a cake. I like to use the whole egg method to make it easy and delicious.
Cooking ingredients
Cooking Steps
Step1:Put the whole egg, sugar and heat-resistant water in the egg beating basin. Beat the sugar at a low speed with the eggbeater. There are many small bubbles. Turn to high speed to bea
Step2:If you can write eight words, it will disappear immediately. Then take away the hot water. Continue to write 8 words, as shown in the picture. Preheat the oven for ten minutes at 165 degrees.
Step3:Cake powder and baking powder are sifted in advance and then sifted into the batter. The reason is that they are afraid of impurities or lumped flour. More delicate after screening. Stir with a silica gel scraper.
Step4:Pour in the beef, horse and corn oil. Continue to mix for ten times. It's almost even.
Step5:Mixed cake paste.
Step6:Pour the cake batter into a paper cu
Step7:Sprinkle some cookies and bake in the oven at 165 ℃ for about half an hour until the color is satisfactory.
Step8:Look at this color. Let it cool. It can taste like cookies and sponge cakes. It can also be packed in a fresh-keeping bag, and the oil can be returned for eating the next day.
Cooking tips:It's faster to pass the whole egg in hot water. Just a few minutes. But use fresh eggs. Today I use native eggs, so the finished products are less. There are skills in making delicious dishes.
