Chinese Food
Cupcakes
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Cooking ingredients
Cooking Steps
Step1:This is the egg white of two eggs. Put the egg at room temperature until it's the same as room temperature. If you're in a hurry, put it in warm water to bubble. When there's a little bubble, add a little sugar and continue beating. (after all, it's not electric and tired.) the bubble is made to make the cake loose and sof
Step2:Too much flou
Step3:Flour, yolk and oi
Step4:It's just turned out to be liquid. You need to beat it to see if you want to ask about the cream. 1000g.12 yuan
Step5:It's almost like this. It's OK to fight at least once
Step6:There is a little honey in i
Step7:
Step8:The oven also came out. My oven was bought several years ago. It can't set the temperature. It's a very low-end oven. It's nearly 300 degrees. It can't be adjusted. 13 minutes. It's delicious. It's crisp
Cooking tips:If you don't have low gluten flour at home, you can make it with flour and starch 4:1 by yourself. The amount of eggs and that low gluten flour can be estimated by yourself. It's better to add milk, yogurt or cream. You can mix it well. The amount of eggs depends on your taste. Milk tea powder is just the one that you can use. My skill is to make delicious dishes with milk tea shop.
