Chinese Food
One and a half cupcakes
(89313 views)
Every time you make cupcakes, do you always encounter the situation that the cake shrinks back? You can't do it if you want to have a beautiful decorative design. Now I'll solve this problem for you. In this way, you can make a beautiful cupcake.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Butter melts in wate
Step3:Sugar in the whole egg. High spee
Step4:The sign is that you can stand the toothpick in the egg liquid for about 3 seconds
Step5:Sift in low gluten flour three time
Step6:Add the melted butter again. Stir evenl
Step7:Put the batter in a paper cu
Step8:7 points ful
Step9:Preheat the oven for 10 minutes in advance. The upper and lower tubes are 180 degrees. 10 minute
Step10:Put the cupcake paste in the oven. Bake for 30 to 35 minutes with the upper and lower tubes at 180 degrees
Step11:Finished product ou
Step12:Choose the type of mounting according to your hobbie
Cooking tips:There are skills in making delicious dishes.
