Chinese Food

Cooking Steps

1. 

   Step1:4 eggs into a pan without oil and wate

2. 

   Step2:60g sugar in the egg bow

3. 

   Step3:Use the eggbeater to beat the eggs at high speed as shown in the figure abov

4. 

   Step4:Sift 100g of low gluten flour into the egg basin twice. Mix the egg and flour quickly and evenly with up and down mixing metho

5. 

   Step5:Filling Cu

6. 

   Step6:Put it in a 160 degree preheated oven and let it out in 20 minutes.

7. 

   Step7:It's easier to operate than the honey cake in front. It's healthier without oil. And it won't collapse. The taste is relatively hard.