Oil free simple Cupcake

low gluten flour:100g egg:4 sugar:60g https://cp1.douguo.com/upload/caiku/8/f/a/yuan_8fb6301a1859904666118046f376adea.jpeg

Oil free simple Cupcake

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Oil free simple Cupcake

Cooking ingredients

Cooking Steps

  1. Step1:4 eggs into a pan without oil and wate

  2. Step2:60g sugar in the egg bow

  3. Step3:Use the eggbeater to beat the eggs at high speed as shown in the figure abov

  4. Step4:Sift 100g of low gluten flour into the egg basin twice. Mix the egg and flour quickly and evenly with up and down mixing metho

  5. Step5:Filling Cu

  6. Step6:Put it in a 160 degree preheated oven and let it out in 20 minutes.

  7. Step7:It's easier to operate than the honey cake in front. It's healthier without oil. And it won't collapse. The taste is relatively hard.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oil free simple Cupcake

Chinese food recipes

Oil free simple Cupcake recipes

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