Cooking Steps

1. 

   Step1:Get all the ingredients ready. Separate the yolks. Nice yolk

2. 

   Step2:Whisk the egg white. Add sugar in three times. Whisk until there is a sharp corner when lifting the beater. Turn over the egg white and it will not fall

3. 

   Step3:Beat yolk until whit

4. 

   Step4:Add vegetable oil in several times. Stir evenly. Then add milk. Stir evenl

5. 

   Step5:Sift in flour. Cross or stir until there is no dry flour

6. 

   Step6:Take one-third of the egg white into the yolk paste. Stir well. Then pour it into the egg white bowl and stir it into a well proportioned paste. At this time, preheat the oven 150 degrees up and down

7. 

   Step7:Put the batter into a paper cup with the aid of a fresh-keeping bag or a flower mounting bag. Decorate it with black sesame seeds. Put it into the oven. Count down to the second floor. Heat it up and down for 130 degrees. Bake it for 25 minutes, then turn it to 150 and bake it for 20 minutes

8. 

   Step8:Beautiful cake is coming ou

9. 

   Step9:It's not sweet, it's not greasy, it's good