Chinese Food
Cupcakes
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Cooking ingredients
Cooking Steps
Step1:Call for material
Step2:Put 3 whole eggs into a bowl without water or oi
Step3:Mix eggs at low spee
Step4:One time addition of white sugar for high spee
Step5:Whisk until the color of the egg white and clear lines appear (clear 8 words can be drawn without disappearing). Then add milk and oil and mix wel
Step6:Sift the flour into the egg mixture and preheat the oven at the same time (the cake is more delicate after sifting the flour
Step7:Use a scraper to quickly mix the batter (just mix it evenly. Do not over mix it to avoid defoaming
Step8:Add the well mixed egg liquid into the flower mounting ba
Step9:Squeeze into paper cups one by one. Each is about 8 minutes full
Step10:Put it into the preheated oven. Bake it for 35 minutes at 150 degrees (the temperature and time should be adjusted slightly according to the difference of each oven. Generally, if the toothpick is clean and there is no paste, it is cooked)
Step11:If you want to mount flowers, you can fill the paste with 6 or 7 minutes
Cooking tips:1. If you like dried fruits, you can add raisins or cranberries on the surface of the egg liquid before baking, or sprinkle some coconut on it, which is also a good choice. 2. This formula is about 10 cupcakes. 3. If you feel dry after baking, you can increase the amount of milk properly next time to make dishes delicious.
