Cooking Steps

1. 

   Step1:Steam pumpkin and mash with two yolk

2. 

   Step2:Sift in low powder to make powder. Add milk and sucrose a. mix wel

3. 

   Step3:Add sugar to two egg whites. Beat until stif

4. 

   Step4:Mix the pumpkin paste and protein evenly. Put it into a paper cup (about 4cm in diameter) and fill it with eight minutes. Make ten of them. Sprinkle the bubbles on the surface and dry them (I use the bubbles. It's better to use rum)

5. 

   Step5:175 degrees middle 20 minute

6. 

   Step6:Thick pumpkin flavor, soft and glutinous taste, deliciou