Chinese Food
Mini cupcakes
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Tinker likes my cake very much. But I don't want him to eat too much at one time. So I make this mini Cupcake for him every time. It's a small one. It's super cute. It's suitable for children.
Cooking ingredients
Cooking Steps
Step1:The egg yolk protein is separated. The sugar is added to the egg yolk protein in three times. The egg yolk protein is sent to the dry foaming state.
Step2:Add the yolk. Beat well at low speed.
Step3:Sift in the flour with low gluten. Use the hand beater to mix evenly.
Step4:Mix the salad oil and milk. Pour them on the surface of the batter. Remember to disperse them. Continue to mix them with the hand beater. The batter is very delicate and smooth.
Step5:Put the paper cup on the mold. Put the cake paste into the flower mounting bag.
Step6:Squeeze the cake paste into the mold. It's about 9 minutes full. After squeezing, shake the mold gently. Shake out the bubbles.
Step7:Sprinkle peanuts on the surface for decoration.
Step8:Put it into the preheated oven. Heat it up and down for 160 ℃. Bake for 20 minutes.
Step9:After the cake is demoulded, put it on the baking net to cool.
Cooking tips:1. The baking time and temperature shall be adjusted according to the temper of the oven. 2. Remember that the mixing method is the same as Qifeng cake. Remember not to draw circles. There are skills in making delicious dishes.
