Chinese Food
Four steps to make professional soup Qifeng Cupcake
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I can't resist the temptation of cupcakes. I made this recipe. It's very simple. It's easy to save eggs. It's done in a few steps. It's suitable for new people.
Cooking ingredients
Cooking Steps
Step1:Cake powder 140g egg 200g oil 40g water 34
Step2:Pour the powder, eggs and water into the egg basin. Stir with a silica gel scraper
Step3:Use the hand beater to beat the eggs for 8 minutes, so that the lines will not disappear. The chicken tail can be pulled out. Add vegetable oil and beat slowly.
Step4:Put it into a paper cup and fill it with two thirds.
Step5:Put it into a preheated oven (150 ℃).
Step6:Bake it for about 30 minutes. It's golden on the surface.
Step7:The organization is even and delicate, and the entrance is well-organized.
Cooking tips:Soup Qifeng 2.0 cake powder can be purchased in Taobao Search new art kitchen shop. There are skills in making delicious dishes.
