Cupcakes

low gluten flour:100g egg:4 sugar:80g milk:50g white vinegar:3 drops https://cp1.douguo.com/upload/caiku/4/1/e/yuan_41fee04c83700bbdbe8fa9810aa565ee.jpg

Cupcakes

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Cupcakes

Try cupcakes for the first time

Cooking Steps

  1. Step1:. break up the eggs. Do not separate the yolk and protein. Add milk and break up with a hand beater. Do not beat.

  2. Step2:. add sugar. Beat the egg mixture with a whisk at high speed until it turns white and thick

  3. Step3:Add the sifted flour. Draw the bottom of the bowl from the top right to the top left. Pull up the egg liquid and mix clockwise. While mixing, rotate the bowl until there is no dry powder.

  4. Step4:Put it in a paper cup. Fill it with sesame seeds. Prepare it for oven.

  5. Step5:Bake in the oven. Heat the upper and lower tubes together. 170 ℃. 25 minutes or so. The delicious cake is ready.

  6. Step6:Sweet smel

  7. Step7:Don

Cooking tips:White vinegar can be changed into lemon juice. It's better to bake the lemon juice and taste it better. There are skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cupcakes

Chinese food recipes

Cupcakes recipes

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