Chinese Food
Sponge Cupcake
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The material is very simple. No water and oil are added. The sponge cake made of whole egg is not retracted or collapsed. The organization is very fluffy and delicate. It's a good afternoon tea. The formula and method are all referred to Yuebao hemp.
Cooking ingredients
Cooking Steps
Step1:Put the eggs in a bowl. Drop in a small amount of lemon juice.
Step2:Use the 4 gear of chef machine to send.
Step3:When a lot of small bubbles appear, pour in sugar.
Step4:Continue until the batter drips.
Step5:Sift the low gluten flour and pour it into the egg paste for three times. Use a rubber scraper to mix it evenly.
Step6:Spoon into a paper cup (14 cups). Place in the middle of the preheated oven. Bake at 160 ℃ for 1518 minutes.
Step7:Finished product.
Step8:Finished product.
Cooking tips:There are skills in making delicious dishes.
