Chinese Food
Chocolate bean cake
(153158 views)
The softness of Qifeng cake and the mellowness of chocolate beans. To my hardworking mother. Happy mother's day all over the world. -
Cooking ingredients
Cooking Steps
Step1:Add corn oil and pure milk to the yolk.
Step2:Mix until no oil spots are visible.
Step3:Add the sifted low gluten flour. Draw Z and mix until you can't see the dry flour.
Step4:Add a few drops of white vinegar to the egg white. Mix with sugar three times. Beat until the beater can pull out the upright sharp corner.
Step5:Mix one third of the egg white cream and the yolk paste evenly.
Step6:Then pour the batter into the remaining cream and mix well.
Step7:The batter is ribbon like.
Step8:Add in the baked chocolate beans and mix well.
Step9:Put it into a paper cup. Sprinkle some chocolate beans on the surface. Put them into the preheated oven. Bake for 20 minutes at 160 degrees up and down.
Step10:There is no need to back button.
Step11:Soft and delicate.
Step12:Chocolate bean cake.
Cooking tips:The recipe can make 16 cupcakes. Check whether the protein cream is hard foaming. You can insert a chopstick into the protein cream. If the chopsticks can stand still, just send them away. There are skills in making delicious dishes.
