Cooking Steps

1. 

   Step1:Put the oil in a clean bowl. Then put the cocoa powder. Cocoa powder melts well in the oi

2. 

   Step2:Cocoa powder is stirred in the oil with egg pump and melted to no particle

3. 

   Step3:Add milk to continue emulsificatio

4. 

   Step4:Sift in low gluten flour and mix evenl

5. 

   Step5:Put the yolk in the batter bowl. Put the egg whites in another clean bowl

6. 

   Step6:Egg yolk paste is stirred finely without particle

7. 

   Step7:Protein hit to partial drynes

8. 

   Step8:One third of the egg white is mixed evenly in the yolk paste bow

9. 

   Step9:Mix well my cake batter and pour in the remaining protei

10. 

    Step10:The egg yolk paste is mixed evenly until the color is consistent. The cake paste is delicate

11. 

    Step11:Put the decoration bag into the cup. Then pour in the cake past

12. 

    Step12:Cut a small hole in the paperboard bag and squeeze it into the paper cup, 8 points ful

13. 

    Step13:Squeeze it all. Put it in the preheated oven

14. 

    Step14:In the wind oven, bake at 120 ℃ for 40 minutes, then bake at 140 ℃ for 20 minutes

15. 

    Step15:It's all ou

16. 

    Step16:Swing on