Cooking Steps

1. 

   Step1:The ingredients were weighed and weighed. The egg yolk and yolk were separated into an oil-free and water free container. The egg yolk was mixed with sugar. Mix the corn oil. Add the milk, mix the baking powder into the low gluten flour and mix it into the yolk fluid. Stir the mixture evenly. Put the oven in 150 degrees, add the protein to the lemon juice, stir the large bubble with the electric egg whisk, add one of 3 sugar. Continue to play fine and add three points. One white sugar. Continue to whisk and then add the last white sugar. Whisk until there is a small tip, put one third of the protein cream into the yolk liquid and mix well, then pour all the mixed yolk liquid into the protein cream. Quickly mix the cross flowers. Pour into the paper cup. Put in the raisins or cranberries and shake the paper cup. Shake out the big bubbles and put them into the middle and lower layers of the oven. Bake for 30 minutes. See your own oven for detail