Chinese Food
Sunflower Cupcake
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Paper cup with bean paste. A sunflower Cupcake to share with you. Choose ANGA butter. Healthy and assured.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Heat the butter and milk in a small pot over low heat until melted and set aside.
Step3:Add a few drops of white vinegar to the egg white. Add sugar to the sharp corner three times in the process of beating.
Step4:Add the yolk and continue to beat with the electric beater.
Step5:The batter that drips should not disappear.
Step6:Sift in low gluten flour and cut with a scraper and mix evenly (do not circle).
Step7:Take a third of the batter and mix it with the butter and milk mixture prepared in the first step.
Step8:Mix the mixture with the remaining two-thirds of the batter.
Step9:Put the cake paste into the mounting bag and squeeze it into the Muffin Cake Mold (put a small paper holder in the mold) in the morning. Shake the atmosphere out.
Step10:Preheat the upper and lower tubes of the oven at 170 ℃ for 10 minutes. Place in the middle of the oven for 150 ° 25 minutes.
Step11:Put it out of the oven for cooling.
Step12:Add a little yellow pigment to the white bean paste and mix.
Step13:Mount the mounting bag (mounting mouth-sn7173).
Step14:Take an Oreo and put it on the cake.
Step15:Squeeze a circle of Sunflower petals against the edge of Oreo. This is the first layer.
Step16:Squeeze the second layer of petals between the two petals. Similarly, squeeze the third layer and the fourth layer. Squeeze 35 layers according to personal preference.
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:1. If you don't like it too sweet, the amount of sugar can be reduced, but not less than 30g. 2. The average size of eggs in this recipe is 63 grams. 3. Each oven has a different temper. Baking temperature and time are for reference only. There are skills in making delicious dishes.
