Chinese Food
Cupcakes
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The eggs are all beaten. I found that the low gluten flour is missing. I used the high-grade dumpling powder in a fit of anger.
Cooking ingredients
Cooking Steps
Step8:It's a success. Cupcakes without water or oil. Ha h
Step7:12 in the first plate and 7 in the second plate. This is the amount of material produced this time. The second time I bake it directly for 30 minutes. And I took it out immediately. It didn't retract. It was curious.
Step6:Then I grilled for another 5 minutes. One of them was tasted by me.
Step5:I don't know why I took it out and retracted after a while
Step4:First bake 180 degrees for 25 minutes. It's swollen.
Step3:Fill a paper cup with sesame seeds or raisins. Don't even put anything.
Step2:Put in the sifted flour and mix it until you can't see the flour.
Step1:Mix the 5 eggs together. Beat them with the electric beater until you can put the toothpick on it for a few seconds. Forget to take pictures. Attached is a picture of my dumpling powde
Cooking tips:The first baking was inexperienced. It was just fun. I felt successful. It was delicious. There are skills in making delicious dishes.
