Cupcakes

advanced dumpling flour:100g sugar:86g egg:5 https://cp1.douguo.com/upload/caiku/7/b/8/yuan_7b1db61f2ea65e7e9ea304629cbadff8.jpg

Cupcakes

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Cupcakes

The eggs are all beaten. I found that the low gluten flour is missing. I used the high-grade dumpling powder in a fit of anger.

Cooking Steps

  1. Step1:Mix the 5 eggs together. Beat them with the electric beater until you can put the toothpick on it for a few seconds. Forget to take pictures. Attached is a picture of my dumpling powde

  2. Step2:Put in the sifted flour and mix it until you can't see the flour.

  3. Step3:Fill a paper cup with sesame seeds or raisins. Don't even put anything.

  4. Step4:First bake 180 degrees for 25 minutes. It's swollen.

  5. Step5:I don't know why I took it out and retracted after a while

  6. Step6:Then I grilled for another 5 minutes. One of them was tasted by me.

  7. Step7:12 in the first plate and 7 in the second plate. This is the amount of material produced this time. The second time I bake it directly for 30 minutes. And I took it out immediately. It didn't retract. It was curious.

  8. Step8:It's a success. Cupcakes without water or oil. Ha h

Cooking tips:The first baking was inexperienced. It was just fun. I felt successful. It was delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cupcakes

Chinese food recipes

Cupcakes recipes

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