Cooking Steps

1. 

   Step1:The egg separates the egg white and yolk (the easy protein must be free of oil and water, or it will affect the pastry

2. 

   Step2:Add milk and corn oil to the yolk to prevent it from skinnin

3. 

   Step3:Use egg whisk to deliver the protein. Send to the small groove with white foam. Add 1/3 of the sugar. Continue to serve at three speeds

4. 

   Step4:Add the remaining two-thirds of the fine granulated sugar to the delicate groove as shown above. Continue to bea

5. 

   Step5:Add corn starch and continue to beat until there is a fine groov

6. 

   Step6:The cream should be fine and glossy. Preheat the oven to 160 degrees

7. 

   Step7:Add the low gluten flour into the yolk milk oil just now. Mix it with the hand beater

8. 

   Step8:Add part of the egg yolk batter into the egg yolk batter and stir evenl

9. 

   Step9:Put all the mixed yolk paste back into the protein cream. Mix wel

10. 

    Step10:Add chopped cranberries to the batte

11. 

    Step11:It's better to put the batter in a paper cup and fill it u

12. 

    Step12:Heat it up and down 160 degrees for 25 minutes. That's good