Step1:This is a baking guide for me. But my way is to beat the eggs into thick bubbles at a low speed with an egg beater first, and then pour out the fine sugar at a time to beat them at a high speed. Finally, sift low powder and mix well.
Step2:Add in the cake oil. Mix with the eggbeater at 5 speeds. Beat until the batter hangs and does not drip.
Step3:Add the salad oil and stir slowly. Then add the milk and stir evenly.
Step4:That's what happened in the en
Step5:That's how it came ou
Cooking tips:You can also do without paper cups. You can also make delicious dishes with other molds.