Cupcakes

egg:250g (about 5 eggs) sugar:120g low gluten flour:130g cake oil:13g salad oil:30g milk:30g Yunna powder (optional):small amount https://cp1.douguo.com/upload/caiku/7/b/8/yuan_7b22a026be21ed5c84ff7038f8108bb8.jpg

Cupcakes

(74991 views)
Cupcakes

Cooking Steps

  1. Step1:This is a baking guide for me. But my way is to beat the eggs into thick bubbles at a low speed with an egg beater first, and then pour out the fine sugar at a time to beat them at a high speed. Finally, sift low powder and mix well.

  2. Step2:Add in the cake oil. Mix with the eggbeater at 5 speeds. Beat until the batter hangs and does not drip.

  3. Step3:Add the salad oil and stir slowly. Then add the milk and stir evenly.

  4. Step4:That's what happened in the en

  5. Step5:That's how it came ou

Cooking tips:You can also do without paper cups. You can also make delicious dishes with other molds.

Chinese cuisine

How to cook Chinese food

How to cook Cupcakes

Chinese food recipes

Cupcakes recipes

You may also like

Reviews


Add Review