Cocoa cupcakes are easy to hold and eat
Step1:Mix the corn oil and mil
Step2:The egg basin should be clean, free of water and oil. Pour in all the sugar and beat with an electric egg beater
Step3:Until you write 8 words in the egg liquid, it will not disappear immediatel
Step4:Sift in the mixture of low gluten flour and cocoa powder. Carefully turn it up from the bottom with a scraper. Mix the egg paste and flour evenly. Do not circle it to avoid defoaming
Step5:Slowly pour the mixture of milk and corn oil into the batter from the edg
Step6:Stir well. Then preheat the oven for 150 ℃ and 5 minute
Step7:Put the paper holder into the mold. Slowly pour the cake paste into the paper holder. It's eight minutes full. Shake out big bubbles. Put it in the oven for 150 ° 25 minutes
Step8:Put the paper holder into the mold. Slowly pour the cake paste into the paper holder. It's eight minutes full. Shake out big bubbles. Put it in the oven for 150 ° 25 minutes
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.