Chinese Food

Cooking Steps

1. 

   Step1:Mix the corn oil and mil

2. 

   Step2:The egg basin should be clean, free of water and oil. Pour in all the sugar and beat with an electric egg beater

3. 

   Step3:Until you write 8 words in the egg liquid, it will not disappear immediatel

4. 

   Step4:Sift in the mixture of low gluten flour and cocoa powder. Carefully turn it up from the bottom with a scraper. Mix the egg paste and flour evenly. Do not circle it to avoid defoaming

5. 

   Step5:Slowly pour the mixture of milk and corn oil into the batter from the edg

6. 

   Step6:Stir well. Then preheat the oven for 150 ℃ and 5 minute

7. 

   Step7:Put the paper holder into the mold. Slowly pour the cake paste into the paper holder. It's eight minutes full. Shake out big bubbles. Put it in the oven for 150 ° 25 minutes

8. 

   Step8:Put the paper holder into the mold. Slowly pour the cake paste into the paper holder. It's eight minutes full. Shake out big bubbles. Put it in the oven for 150 ° 25 minutes

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc