Chinese Food

Cooking Steps

1. 

   Step1:Separation of four egg white

2. 

   Step2:Beat the yolk in another bow

3. 

   Step3:Sugar powder in egg whit

4. 

   Step4:Beat eggs to seven gears quickl

5. 

   Step5:It's bigger in two minute

6. 

   Step6:The protein will not fall down when it is turned upside dow

7. 

   Step7:Egg yolk with suga

8. 

   Step8:Twice as bi

9. 

   Step9:Stir in corn oi

10. 

    Step10:Add flour to mi

11. 

    Step11:After mixing the flour, pour in half of the eggs and mix wel

12. 

    Step12:Add the other half of the protein and mix wel

13. 

    Step13:Pour into the paper cup. After pouring, the paper cup will shake twice and bubbles will appear

14. 

    Step14:Then bake for 150 degrees and 30 minute

15. 

    Step15:The cake is cooked in 30 minute

16. 

    Step16:Take it out after it cools dow

17. 

    Step17:Deliciou