Cooking Steps

1. 

   Step1:Break up the egg. Do not separate the egg yolk and protein. Add half of the soft white sugar. Beat the egg with the beater until it turns milky white. It's a bit thick.

2. 

   Step2:Add in the remaining soft white sugar. Continue to beat until the egg liquid will stay on the mixing head for a while and then fall down. Moreover, the egg liquid will not immediately melt with the egg liquid in the basin.

3. 

   Step3:Sift in the flour. Use the blade of a scraper to cut and mix the cake paste.

4. 

   Step4:Pour the cake paste into a paper cup. 8 minutes is enough. You can also add sesame seeds or raisins according to your preferences.

5. 

   Step5:Heat the oven at 150 degrees for 15 minutes. Oven temperature and time should be based on the temperament of your own oven.