Cooking Steps

1. 

   Step1:Separate yolk and egg whit

2. 

   Step2:Add 20 g Sugar and 20 ml pure milk or drinking water to the yolk and stir wel

3. 

   Step3:Beat the egg white until it froth and add suga

4. 

   Step4:The picture is wet foamin

5. 

   Step5:Beat the egg white until it has a sharp corne

6. 

   Step6:The state that the protein cream will not pour in turn is dry foaming. You can also beat it for another two minutes. But don't overdo it

7. 

   Step7:Add yolk and low powde

8. 

   Step8:Mix the egg white cream and yolk evenly. Use the cross mixing method. Don't draw a circle to stir. It will remove the tendons

9. 

   Step9:Pour the mixed cake paste into the paper cu

10. 

    Step10:Put it in the oven. Bake at 180 ° for 20 minutes

11. 

    Step11:Finished produc