Step1:A fresh milk 60 grams of salt free cream Cook 65g to above 65 ℃. Turn off the fire and let it cool.
Step2:Add cocoa powder B 23g low gluten flour Mix 50 g evenly.
Step3:Add C yolk in several times Five whole eggs 1 rum 15 CC mix well.
Step4:D protein 5 fine sugars 100 g (sweet self-adjusting) of protein after foaming. Add sugar in several times to beat to 9 distribution.
Step5:First mix 1 / 3 of the protein cream into the egg yolk batter. Stir well with a rubber scraper.
Step6:Then pour the yolk paste into the remaining protein cream. Mix quickly and gently with a rubber scraper (do not use too much force to avoid defoaming).
Step7:Pour into the mold. Put in the preheated oven. Bake at 170 ℃ for about 30 minutes.
Step8:Out of the oven to cool.
Step9:Animal fresh milk oil is whipped with sugar and ice water. It is continuously stirred from slow speed to a thick, bulky and non flowing state. It is called whipped fresh milk oil.
Step10:The sent animal milk oil is put into a flower mounting bag and decorated with patterns on the paper cup.
Cooking tips:There are skills in making delicious dishes.