Golden cocoa cupcakes

fresh milk:60g salt free cream:65g cocoa powder:23g low gluten flour:50g yolk:5 whole egg:1 rum:15cc protein:5 sugar:100g (the sweetness is adjusted by itself) of fine sugar, I will reduce it to 70g animal fresh cream:300g sugar:35g https://cp1.douguo.com/upload/caiku/4/5/2/yuan_4586f0554761cb3fa791d94d3a783292.jpg

Golden cocoa cupcakes

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Golden cocoa cupcakes

Cooking Steps

  1. Step1:A fresh milk 60 grams of salt free cream Cook 65g to above 65 ℃. Turn off the fire and let it cool.

  2. Step2:Add cocoa powder B 23g low gluten flour Mix 50 g evenly.

  3. Step3:Add C yolk in several times Five whole eggs 1 rum 15 CC mix well.

  4. Step4:D protein 5 fine sugars 100 g (sweet self-adjusting) of protein after foaming. Add sugar in several times to beat to 9 distribution.

  5. Step5:First mix 1 / 3 of the protein cream into the egg yolk batter. Stir well with a rubber scraper.

  6. Step6:Then pour the yolk paste into the remaining protein cream. Mix quickly and gently with a rubber scraper (do not use too much force to avoid defoaming).

  7. Step7:Pour into the mold. Put in the preheated oven. Bake at 170 ℃ for about 30 minutes.

  8. Step8:Out of the oven to cool.

  9. Step9:Animal fresh milk oil is whipped with sugar and ice water. It is continuously stirred from slow speed to a thick, bulky and non flowing state. It is called whipped fresh milk oil.

  10. Step10:The sent animal milk oil is put into a flower mounting bag and decorated with patterns on the paper cup.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Golden cocoa cupcakes

Chinese food recipes

Golden cocoa cupcakes recipes

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