Chinese Food
Red yeast Cupcake
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Happy 5th birthday to douguo. My friend's son is in grade 2 this year. He is not only handsome, but also versatile. He can play football, recite and piano. Besides, he likes my food very much. He has become my super small fan. He comes to me every month to get cakes, especially the original cakes and cupcakes. It's not going to be a holiday soon. The class has a party. He immediately asked her mother to contact me. He wants to make many cakes Share with the children. Then I have to meet the requirements of the small fans naturally. Two ovens work at the same time. I've worked hard for a whole day. I've made 60 cups of paper cupcakes; there are two flavors of Matcha and Monascus. When I send them in the evening, the children are excited when they see them~~~-
Cooking ingredients
Cooking Steps
Step1:Add sugar to the yolk. Stir wel
Step2:Add milk. Stir wel
Step3:Pour in sunflower oil. Stir wel
Step4:Sift in low gluten flou
Step5:Mix without particles. Cover and set asid
Step6:In the egg white - add a pinch of salt and a little lemon juic
Step7:Sugar in three part
Step8:Until hard foaming. Pull up the small sharp corne
Step9:Take 1 / 3 of the protein paste and put it into the yolk bow
Step10:After mixing evenly, pour it back into the albumen past
Step11:Quickly turn into a smooth cake past
Step12:Mix a little cake paste with the sifted red koji powder. Put it into the flower mounting ba
Step13:Then pour the mixed cake paste into a paper cup for 8 minutes
Step14:Squeeze in the red koji paste and sketch out your favorite patterns with toothpick
Step15:Put it into the middle and lower layers of the preheated oven - 110 degrees up and down. Bake for 25 minute
Step16:Turn 130 degrees to bake for 20 minutes. Then turn 160 degrees to color it
Step17:Time is up. Take out the baking tray and let it cool
Cooking tips:1. Today's egg yolk paste is mixed with the back egg method. It's not easy to produce particles when the low powder is added. In fact, it's the same as the front egg method. It's just different in order. 2. Because you need to make a flower, the mixed cake paste can't be put into the oven in time. So the protein must be put in place. It's not easy to eliminate bubbles for a long time. 2. Because the paper cup mouth is small, it's time-consuming and time-consuming to make a flower. So you need to be skilled and quick It's not a long time. The protein will be defoaming soon. 4. Baking time and temperature. Please depend on your own oven. In order to keep the pattern intact, there are skills to take the method of low temperature and slow baking to finish the cooking.
