Chinese Food
Cocoa cupcakes
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The taste of the cake is more fluffy than sponge cake. It's a bit more solid than Qifeng cake. It's between the two. The way of separating eggs is more successful than whole egg. It's a very suitable cake for novices. Try it. I prefer sponge cake to Qifeng cake. Qifeng cake has a large amount of liquid, so it is moist and light. Sponge cake is dry. Compared with the whole egg sponge cake, the success rate of this cake is higher.
Cooking ingredients
Cooking Steps
Step1:Prepare all the raw materials.
Step2:Separate the protein from the yolk. The container for the protein must be free of oil and water.
Step3:Add milk and salad oil to the yolk.
Step4:Beat well with egg.
Step5:Pour the protein into the mixing bucket of the cook machine. Add 1g of fine salt. Install the butterfly stick. Start the chef.
Step6:Cook machine set time 10 minutes. Rotate speed 4 to start to beat protein. When the protein appears fisheye like, add a third of sugar.
Step7:Continue stirring. When the protein starts thickening and thicker bubbles appear, add 1/3 of the fine sugar.
Step8:Continue beating. When the protein thickens and there are lines on the surface, add the remaining third of sugar.
Step9:Beat the protein all the way to a dry foaming state.
Step10:When I lift the butterfly stick, I can see a small sharp corner. It means that I'm finished.
Step11:Mix the batter and yolk mixture well.
Step12:Mix the low gluten flour and cocoa powder evenly. Then sift them into the cake paste.
Step13:Use the rubber scraper to mix evenly. Pay attention to the mixing method. Turn from the bottom up. Do not circle the mixing to avoid defoaming.
Step14:Put the evenly mixed cake paste into the decoration bag, and then squeeze it into the paper cup. It's only half full.
Step15:Put the cake in the middle and lower layers of the pre heated oven. Set the temperature of the upper and lower fire to 160 degrees. The time is 20 minutes. After baking, take it out and eat it.
Step16:Finished produc
Cooking tips:1. The container in contact with protein must be free of oil and water. Otherwise, it will affect protein delivery. 2. Fine sugar is added to the protein in three times. If it is added in one time, it will hinder the bubble of protein and take more time. 3. Mix the albumen paste and yolk liquid, as well as the cocoa powder. It needs to be turned over. It can't be stirred in circles. There are skills in making delicious dishes.
