Chinese Food
To the favorite TA Red Velvet Cupcake
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Valentine's Day is coming. Do you believe that the best gift is not worth the sweetness you made for TA? Red velvet cake is translated by red velvetcake. It's also translated into red velvet cake. It's a beautiful name. It sounds like the taste must be the same as velvet. It's soft and silky. That's why red velvet cake is always popular on Valentine's day. There is another interesting story about red velvet cake. It originated in a New York hotel called Waldorf Astoria. In 1959, a female guest ate in this hotel. She was very interested in the red velvet cake. So she asked for the name of the cake maker and the recipe of the cake from the hotel. The hotel met her requirements. But soon afterwards, she received a high bill. The original hotel did not give a free notice Know the recipe of the cake. The female guest was furious and announced the recipe of the red velvet cake to the whole society. This also happened by accident
Cooking ingredients
Cooking Steps
Step1:Buttermilk - pour the lemon juice into a measuring glass. Then pour the milk into the glass quickly and once. Then keep still.
Step2:Butter softened at room temperature is added with white granulated sugar and whisked until it becomes bulky, bulky and white
Step3:Add the egg liquid in three times. Mix evenly and emulsify fully each time before adding the next tim
Step4:Add cocoa and Monascu
Step5:Mix into a uniform batte
Step6:Add vanilla extract. Stir wel
Step7:Pour in 1 / 3 buttermilk and mix wel
Step8:Add 1 / 3 of the low gluten flour, salt and baking powder that have been sifted in advanc
Step9:In this way, it can be mixed into a uniform batter and put into a mounting bag
Step10:Squeeze the batter evenly into the mould where the oilpaper holder is placed. Divide the batter into seven or eight full parts
Step11:Put it into the middle layer of the oven. Bake it at 170 ℃ for 20 minutes. The temperature of each oven is different. Take a toothpick and insert it into the cake before you come out of the oven. If there is no attachment on the toothpick, it means that the cake is baked. Otherwise, extend the baking time appropriately.
Step12:While drying the cupcakes, we began to make cream cheese cream. Add the cream cheese and butter softened at room temperature into the sugar powder and mix them evenly. Put the cream cheese cream into the flower mounting bag with serrated mouth. Squeeze it on the red velvet cake. Decorated with sugar roses.
Cooking tips:Xinma minniang-1. This recipe can also be used to make a 6-inch round cake, but the baking time needs to be extended to 45 to 50 minutes. 2. The buttermilk must be poured into lemon juice first, then into milk. Otherwise, it will diarrhea. There are skills in making delicious dishes.
