Chinese Food
Cupcakes with passion fruit
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Recently, I've been infatuated with passion fruit. It's delicious and nutritious. My mother doesn't like it. Baby came back from kindergarten to say that he wanted to eat cake. He just wanted to have a sponge cake with passion fruit. They all like it very much. I think the seeds of passion fruit are OK. But my baby has obsessive-compulsive disorder. When he drinks or makes a cake, he must remove the seeds. Anyway, he can't see it. So I smashed and filtered it with a cooking machine. I think it doesn't matter if he can use it directly. This passion fruit sponge cake is really super beautiful and fresh in taste. It was robbed by the family in an instant.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Break the passion fruit with the blender in advance and filter it. Take 35
Step3:Protein. Yolk separation. Add the protein into the sugar powder in three times and beat until it is dry foaming. Whisk the protein at high speed. When there is a big bubble in the protein, add 1 / 3 of the fine sugar and continue to beat. Add 1 / 3 sugar for the second time. Continue beating. When the lines of the protein cream are more obvious, add the remaining sugar. Turn to low speed and beat until the top can pull out the sticky sharp corners and droop.
Step4:Add the yolk and stir at low speed until the yolk and protein are evenly stirred and there are fixed lines
Step5:Slowly pour corn oil on the surface of the egg mixture. Stir evenly with a hand beater
Step6:Sift the low gluten flour into the batte
Step7:Mix evenly with hand beate
Step8:Pour the pre filtered passion fruit juice into the egg paste. Stir wel
Step9:The batter should be fine and smooth. Preheat the oven for 160 degrees
Step10:Put the paper cup in the cake mould in advanc
Step11:Pour the batter into the decoration bag. Cut a small hole in the front of the decoration bag. Pour it into the paper cup on average. It's about 9 points full
Step12:Put it into the pre heated oven. Bake at 160 ℃ for 28 minutes. Take it out and cool it after baking.
Step13:Whipped cream and sugar powder with electric eggbeater until the pattern is fixed. Then put them into the pattern bag. Extrude the pattern on the cake
Step14:It's just a good sponge cake of passion fruit with super beauty, isn't it really a small and fresh style
Step15:You can also decorate the cream with some sugar bead
Cooking tips:Tips - oven temperature and time are just a reference. Please adjust your own oven temperature to make delicious dishes.
