Chinese Food

Cooking Steps

1. 

   Step14:14. Finally, put the sugar football on the green grass, and it's finishe

2. 

   Step13:13. Then squeeze the green cream on the cooled Cupcake to make the shape of the grass. I use a 233 type mounting mouth to squeeze the shape of the grass. I have shared the practice of Cupcake and Swiss cream before. For those who don't know how to do it, please refer to my previous videos

3. 

   Step12:12. Then use your hand to gently compact the small balls and round the football. Do not use too much force. Stress evenly. There is no space between the balls. The surface is round. Turn the sugar into the football

4. 

   Step11:11. By analogy, the whole big white ball is glued to the small ball. The shape of the sugar football comes out

5. 

   Step10:10. Then continue to brush water on the gap between the small white ball and stick on the small black bal

6. 

   Step9:9. It's like a little flower when it's glue

7. 

   Step8:8. Stick 5 more small white balls. Stick them next to each other. Don't leave too much space

8. 

   Step7:7. Next, brush some water around the little black bal

9. 

   Step6:6. Stick a small black ball firs

10. 

    Step5:5. After kneading, brush some drinking water on the surface of the bal

11. 

    Step4:4. Then round the little white ball, the little black ball and the big white ball by han

12. 

    Step3:3. Each football needs to prepare 20 small white balls, 12 small black balls and 1 large white bal

13. 

    Step2:2. First, weigh out the needed amount of turning cream with an electronic scale. I used a pocket jewelry scale to weigh it. Put a piece of baking paper on the scale

14. 

    Step1:1. To make this football cupcake, prepare white and black icing cream. Wrap the icing cream with plastic wrap. Do not expose it to the ai