Cooking Steps

1. 

   Step1:1. To make this football cupcake, prepare white and black icing cream. Wrap the icing cream with plastic wrap. Do not expose it to the ai

2. 

   Step2:2. First, weigh out the needed amount of turning cream with an electronic scale. I used a pocket jewelry scale to weigh it. Put a piece of baking paper on the scale

3. 

   Step3:3. Each football needs to prepare 20 small white balls, 12 small black balls and 1 large white bal

4. 

   Step4:4. Then round the little white ball, the little black ball and the big white ball by han

5. 

   Step5:5. After kneading, brush some drinking water on the surface of the bal

6. 

   Step6:6. Stick a small black ball firs

7. 

   Step7:7. Next, brush some water around the little black bal

8. 

   Step8:8. Stick 5 more small white balls. Stick them next to each other. Don't leave too much space

9. 

   Step9:9. It's like a little flower when it's glue

10. 

    Step10:10. Then continue to brush water on the gap between the small white ball and stick on the small black bal

11. 

    Step11:11. By analogy, the whole big white ball is glued to the small ball. The shape of the sugar football comes out

12. 

    Step12:12. Then use your hand to gently compact the small balls and round the football. Do not use too much force. Stress evenly. There is no space between the balls. The surface is round. Turn the sugar into the football

13. 

    Step13:13. Then squeeze the green cream on the cooled Cupcake to make the shape of the grass. I use a 233 type mounting mouth to squeeze the shape of the grass. I have shared the practice of Cupcake and Swiss cream before. For those who don't know how to do it, please refer to my previous videos

14. 

    Step14:14. Finally, put the sugar football on the green grass, and it's finishe