Cooking Steps

1. 

   Step1:First, separate the egg yolk protein. Don't mess up the egg yolk. Add milk or milk powder to the egg yolk. Add corn oil or vegetable oil. It's better not to add olive oil (too strong flavor). Use the egg beater to beat the egg yolk and sift it into low-quality flour. Use the lowest level of the egg beater to beat the egg yolk protein. Add a few drops of lemon juice (white vinegar can also be used). Add sugar. Use the egg beater to beat the egg yolk and add sugar again Add the sugar to the hair again and beat the egg white into an ice cream shape (sugar must be added several times and sugar free can be ground into powder with a blender). Beat the egg white with a spoon first, then beat it in the yolk (it must be stirred clockwise) and then add the final egg white and stir it together and pour it into the flower mounting bag. Next, put the paper cup in order and mount the mouth of the flower mounting bag Put them in paper cups and sprinkle them with sesame or raisins. If you don't like them, you can bake them for 40 minutes without putting them up and down 180 degrees in the ove