Chinese Food

Cooking Steps

1. 

   Step1:Deal with eggs first - 4 eggs with shells about 55g / piece. Put one whole egg into a bowl. Separate the other three egg whites and yolk

2. 

   Step2:Corn oil is heated to about 80 degrees by hot wate

3. 

   Step3:Low powder and wormwood powder are mixed and sifted twice in advance, and then put into corn oi

4. 

   Step4:Z-word technique is evenly stirre

5. 

   Step5:Pour in one whole egg and three yolk

6. 

   Step6:Mix wel

7. 

   Step7:Milk i

8. 

   Step8:Mix well. The final batter will flow well

9. 

   Step9:Drop a few drops of lemon juice into the protein. Add sugar in three times. Beat until it is dry and foamy

10. 

    Step10:Take 1 / 3 of the protein into the yolk batte

11. 

    Step11:Mix gentl

12. 

    Step12:Back to the protei

13. 

    Step13:Continue to mix gently and evenl

14. 

    Step14:Scoop the batter into a paper cup. Shake it gently. Bake in the oven for 120 ° C. 40 min. then heat it to 140 ° C. continue to bake for 10 min

15. 

    Step15:Finished products