Mug cake with wormwood in spring

corn oil:40g low powder:40g wormwood powder:6G egg:4 milk:12g sugar:40g lemon juice:a few drops https://cp1.douguo.com/upload/caiku/5/c/2/yuan_5c1509269bb9ab60c16719bdb2777452.jpeg

Mug cake with wormwood in spring

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Mug cake with wormwood in spring

Make the wormwood with a strong spring breath into the cake, so that everyone has the taste of spring ~

Cooking Steps

  1. Step1:Deal with eggs first - 4 eggs with shells about 55g / piece. Put one whole egg into a bowl. Separate the other three egg whites and yolk

  2. Step2:Corn oil is heated to about 80 degrees by hot wate

  3. Step3:Low powder and wormwood powder are mixed and sifted twice in advance, and then put into corn oi

  4. Step4:Z-word technique is evenly stirre

  5. Step5:Pour in one whole egg and three yolk

  6. Step6:Mix wel

  7. Step7:Milk i

  8. Step8:Mix well. The final batter will flow well

  9. Step9:Drop a few drops of lemon juice into the protein. Add sugar in three times. Beat until it is dry and foamy

  10. Step10:Take 1 / 3 of the protein into the yolk batte

  11. Step11:Mix gentl

  12. Step12:Back to the protei

  13. Step13:Continue to mix gently and evenl

  14. Step14:Scoop the batter into a paper cup. Shake it gently. Bake in the oven for 120 ° C. 40 min. then heat it to 140 ° C. continue to bake for 10 min

  15. Step15:Finished products

Cooking tips:There are skills in making delicious dishes.

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How to cook Mug cake with wormwood in spring

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Mug cake with wormwood in spring recipes

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