Chinese Food

Cooking Steps

1. 

   Step1:Mix sugar, honey and eggs. Bea

2. 

   Step2:Sent to a state where eight characters will not disappear soo

3. 

   Step3:Sift in low gluten flou

4. 

   Step4:Use a scraper to turn the mixture from the bottom to the top. Mix the flour and egg paste thoroughly. Do not circle it to avoid defoaming

5. 

   Step5:Pour in 30ml of vegetable oil. Mix quickly and evenly. Make a cake past

6. 

   Step6:Pour into the 6-film mold. Preheat the oven to 190 degrees. Shake the air bubbles gently.

7. 

   Step7:The middle layer lasts for 15 minutes. The golden surface is ready to be fire