Cupcakes

low gluten flour:80 g egg:100g sugar:40g honey:40g vegetable oil:30ml https://cp1.douguo.com/upload/caiku/f/7/4/yuan_f728b268d875cd23c827311aaf04bfa4.jpg

Cupcakes

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Cupcakes

Cooking Steps

  1. Step1:Mix sugar, honey and eggs. Bea

  2. Step2:Sent to a state where eight characters will not disappear soo

  3. Step3:Sift in low gluten flou

  4. Step4:Use a scraper to turn the mixture from the bottom to the top. Mix the flour and egg paste thoroughly. Do not circle it to avoid defoaming

  5. Step5:Pour in 30ml of vegetable oil. Mix quickly and evenly. Make a cake past

  6. Step6:Pour into the 6-film mold. Preheat the oven to 190 degrees. Shake the air bubbles gently.

  7. Step7:The middle layer lasts for 15 minutes. The golden surface is ready to be fire

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cupcakes

Chinese food recipes

Cupcakes recipes

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