Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Separation of yolks and white

3. 

   Step3:Corn oil. Milk in turn into egg yolk. Stir wel

4. 

   Step4:Sift in flou

5. 

   Step5:Draw Z-shape and stir evenl

6. 

   Step6:Beat the egg white. Add sugar in three times. Add it every 30 seconds or so. Beat the egg white until it doesn't slip

7. 

   Step7:Add the whipped egg white into the yolk liquid. Add it in three times. Stir up and down. Do not stir too fast. If you stir too fast, the hair of the egg white will be reduced

8. 

   Step8:Mix all evenl

9. 

   Step9:Eight full cakes in each paper cu

10. 

    Step10:Preheat the oven at 130 ℃ for 10 minutes. Put the baking tray in the middle layer. Bake the oven at 130 ℃ for 45 minutes. Then bake the oven at 150 ℃ for 10 minutes

11. 

    Step11:Cupcakes are ready. They taste very tender and soft