Cooking Steps

1. 

   Step1:Separate the eggs. Add the yolk to the yogurt. Mix well.

2. 

   Step2:Sift in corn starch and low flour after mixing the yolk and yoghurt batter. Mix well.

3. 

   Step3:Add a few drops of lemon juice to the egg white and beat.

4. 

   Step4:White sugar is added to the egg white three times. The egg white is sent to the wet foaming. That is to say, lift the beater. The egg white can pull out the curved sharp corner.

5. 

   Step5:Take a small part of the egg white (about one third) and add it into the egg yolk paste. Mix the egg yolk paste into the rest of the egg white. Mix with the mixing technique.

6. 

   Step6:Mix the cake paste and pour it into the paper cup. I made seven paper cups.

7. 

   Step7:Add water to the bottom of the baking tray. Put paper cups on the baking net and put them in the middle.

8. 

   Step8:Heat up and down 150 degrees. Bake for 60 minutes.

9. 

   Step9:The baked cake can be put into a fresh-keeping bag and refrigerated. It has different taste_ (8745o) I think it's a bit like cheesecake.