Cooking Steps

1. 

   Step1:Separate the egg liquid. Add oil, milk and flour into the yolk. Stir until there is no granul

2. 

   Step2:Beat the protein to fine foam and add 1/3 sugar

3. 

   Step3:Add 1/3 sugar to a wet foam (with a grain of grain). Add 1/3 sugar to the foam when it is shown

4. 

   Step4:Add the egg white into the yolk paste in three parts. Stir up and down with a spoon. Do not stir clockwise

5. 

   Step5:Preheat the oven 180 degrees and put it in the middle layer for 20 minutes. But when I bake it 180 minutes later, it's 150 degrees. It's OK. Otherwise, it's a little hard on the top

6. 

   Step6:Light cream and a little sugar are used to kill the mounting. The mounting technique is not so good