Chinese Food
Marshmallow Cupcake
(97076 views)
Light, soft, dreamlike taste. It's like eating a sweet cloud. It's so cute when the spoon digs it down.
Cooking ingredients
Cooking Steps
Step1:Separate the egg yolks in two beating bowl
Step2:Add corn oil to the yolk and stir it quickly. Then add milk to the yolk liquid. Stir evenly until it is emulsified
Step3:Sift in low gluten flour. Stir with a scraper until it is free of particles
Step4:Whisk the egg white, add 15g sugar in the lemon juice, then continue to whis
Step5:Bubble fine, add second 15g sugar
Step6:Add 15g sugar for the third time after texture appear
Step7:Just send it to this level (strong triangle
Step8:Add the egg white cream into the yolk paste in three times, cut and mix evenl
Step9:Add the egg white cream into the yolk paste in three times, cut and mix evenl
Step10:Pour in the paper cup and shake out bubble
Step11:Preheat the oven and bake at 180 ℃ for 15 minutes
Cooking tips:1. The container for the egg white must be clean, oil-free and water-free; 2. During the process of the egg white's passing, add fine sugar in several times, so as to ensure that the egg white is fine and stable; 3. When mixing the egg white and the yolk paste, use the method of cutting or turning the mixture. Do not stir in circles. Pay attention to the bottom copying and scraping; there are skills for making delicious dishes.
