Chinese Food
Mini sugar cupcakes
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In order to match the theme of spring and happiness, this Cupcake was made with light pink and peppermint green in cute color. It seems that the cupcake with complex appearance is not difficult to make. Just take out patience and use a few sugar molds. New bakers can also make beautiful and novel cupcakes. The cake making steps are as follows--
Cooking ingredients
Cooking Steps
Step1:1. Preparation steps - chocolate coins are chopped. Butter softened at room temperature and cut into small pieces. Sift cocoa powder and low gluten flour. Separate the yolk from the egg white. (pay attention to no water or oil in the egg basin where the egg white is placed.)
Step2:2. The light cream, the cut butter and the chopped dark chocolate are heated and stirred to melt into a liquid. The three yolks are added in three times and stirred evenly. (turn on the oven to preheat. Heat up and down for 150 ℃
Step3:Add sugar to the egg whites in several times and beat them to the wet foaming. That is to say, there will be a small bend when the egg beater is lifted.
Step4:Cut one third of the chocolate egg yolk paste and mix well. Then pour it back into the protein cream and mix well.
Step5:Sift in the mixed low flour and cocoa powder; cut and mix well.
Step6:Pour the batter into the decoration bag. Cut and pour it into the cake cup. Fill each one to 8 points. (about 18 small paper cups can be made at the bottom of 4cm
Step7:Bake in the middle layer of the oven for 20 minutes, then remove and cool.
Step8:Put the protein in the egg beater and beat it to the coarse bubble at medium speed. Add the sifted sugar powder once and beat it at low speed. Then add corn syrup. Beat it at medium speed for about 57 minutes until the frost forms a hard peak. Then put it into a small container and add the pigment one by one to bring out the ideal color. Put it into the flower mounting bag.
Step9:Knead the commercially available sugar cream. Add the red pigment one by one to bring out the color you like and knead until it is even. Roll the rolling pin to a thickness of 0.5cm. Press it into shape with a round lace mold of suitable size.
Step10:Also knead the green sugar paste. Then press it into the sugar turning mold to make the ideal pattern.
Step11:Turn the sugar skin and stick it, then write and paint with the icing in the flower mounting bag.
Step12:Soften the salt free butter at room temperature, add sugar powder and beat. Apply a thin layer on the surface of the cake. Cover the decorated sugar rind and smooth it.
Step13:The decorated cake is as shown in the picture.
Step14:Dessert table after overall completion.
Cooking tips:1 just provide the idea of turning sugar. Please design the color and style according to your preference. After all, according to their own to express the theme in order to design the theme of the sugar cake. It's sold on Taobao. It's recommended to choose imported high-quality products. 3. If the weather is humid, please pay attention to dampproof and put it in a dry, cool and dark place. If you can't use it all at once, please seal it and store it in the refrigerator. There are skills in making delicious dishes.
