Cooking Steps

1. 

   Step1:Egg yolk. Separation of egg white. Adding milk to egg yolk. Mixing edible oil without particle

2. 

   Step2:Drop 23 drops of lemon juice (no white vinegar) into the egg white and beat with the beater. Add sugar into the egg white three times. Beat until the egg white is spiky

3. 

   Step3:Add 1 / 3 of the protein to the yolk solution. Mix up and down (do not circle). Mix the protein and yolk together completely, then pour in the remaining protein. Continue to turn up and down with the mixture until it is completely fused

4. 

   Step4:Pour it into the cup (no disposable paper cup can be used). If you like nuts or preserved fruits, you can put some in it. Preheat the oven at 150 ° for 5 minutes. Bake it at 130 ° for 40 minute

5. 

   Step5:Take out the oven and put it on the plate to cool naturall

6. 

   Step6:Cupcake complet