Chinese Food

Cooking Steps

1. 

   Step1:Put in 4 eggs (I haven't finished. A little impatient

2. 

   Step2:Half a bowl of suga

3. 

   Step3:4 eggs to kil

4. 

   Step4:Add sugar several times (no electric egg beater. You can use manual egg beater. You can rest in the middle. You can use four chopsticks without manual egg beater. I'm too lazy to use manual egg beater

5. 

   Step5:Low gluten flour into. Sti

6. 

   Step6:No electricity. Warm water under the basin (on the tips

7. 

   Step7:When the chopsticks are up, the egg drops down quickly.

8. 

   Step8:Double screen (one pass is OK

9. 

   Step9:Thin is good (after two times

10. 

    Step10:Pour in a paper cup. Bake for about 20 minute

11. 

    Step11:It's done. It's delicious.