Chinese Food
Cupcakes - warm up in winter
(71978 views)
I've been lazy for two weeks. I eat dry food every day. It's really painful. Finally, I was free in the evening. So I made breakfast for myself. Considering that I want to send breakfast to my mother-in-law, I use a small paper cup to bake the cake. I didn't expect that this small paper cup is very good. It's not sticky. The cake is also good. It's very soft and fragrant. My husband said it was a wonderful love breakfast. I tasted one with my husband immediately after it came out. Delicious. -
Cooking ingredients
Cooking Steps
Step1:Melt the butter in hot water.
Step2:Sift the low gluten powder into the butter. Cut with a rubber knife and mix evenly.
Step3:Add pure milk twice. Cut and mix well.
Step4:Add the egg liquid (5 yolks and 1 whole egg) in two times. Use the eggbeater to mix it manually.
Step5:Mix the yolk paste until it flows smoothly.
Step6:Add the protein to the marshmallow (3 times). Beat.
Step7:Beat the protein cream until it is wet foaming (pull up the small hook).
Step8:Add one third of the cream to the yolk paste. Mix gently.
Step9:Then pour the yolk paste into the remaining protein cream. Gently cut and mix.
Step10:Pour the cake batter into a small paper cup (9 points full). Hold the paper cup with a metal egg tart mold. Pour 60 ℃ hot water into the baking tray.
Step11:In the middle and lower layers of the oven. The upper and lower fire.150 degrees. Wet bath method. Bake for 60 minutes.
Step12:You can put it in a box and give it to your friends for trial.
Cooking tips:The cake is baked at low temperature. The cake baked by general water bath method is wet, soft and delicious. The cake paste should be 9 points full (if there is no foaming powder added). There are skills in making delicious dishes.
