Yogurt cupcakes

low gluten flour:100g lemon juice:a few yogurt:120g lemon chips:moderate amount butter:45g sugar:60g egg:50g almond powder:20g baking powder:2g decoration materials:8 light cream:200g sugar:18g lemon slice:moderate amount https://cp1.douguo.com/upload/caiku/4/0/9/yuan_40c9740db1108daa235b165efba55c29.jpg

Yogurt cupcakes

(155490 views)
Yogurt cupcakes

People who like yoghurt like to eat yoghurt. What kind of food can yogurt make? Today, I'd like to organize a collection for you. If you don't have much to say, please read the following.

Cooking Steps

  1. Step1:1. First, cut the butter into pieces and soften it. Add in the sugar. 2. Quickly beat it. Add in the egg liquid. Stir well. 3. Add half of the yogurt. After mixing, sift in the low powder, baking powder and almond powder. 4. Add the rest of the yogurt, lemon juice and lemon chips. Stir evenly by hand. 5. Put into the flower mounting bag and squeeze into the mold. About 7 minutes full. 6. Preheat the baking stage of Depp oven for 180 degrees. Bake for 20 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yogurt cupcakes

Chinese food recipes

Yogurt cupcakes recipes

You may also like

Reviews


Add Review