Qifeng Cupcake

egg:3 sugar:15g corn oil:30g low powder:50g milk:30g lemon:a few drops https://cp1.douguo.com/upload/caiku/a/a/0/yuan_aaeac1c8b7b9cbe6d0da9ec6bd6fbc40.jpeg

Qifeng Cupcake

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Qifeng Cupcake

Cooking Steps

  1. Step1:All material

  2. Step2:50g of low flour sifted into 30g of corn oi

  3. Step3:Stir it, stir it. Don't leave any leeway for the gluten

  4. Step4:30g milk of egg yolk is added to the flour paste at one tim

  5. Step5:Whipping protein. 15g white granulated sugar is added to the protein three times

  6. Step6:Fight wel

  7. Step7:Protein cream is added to the yolk paste in 3 part

  8. Step8:Pour into mol

  9. Step9:Bake for 20 minutes in the oven at 165 degrees. Bake for another 20 minutes at 155 degree

  10. Step10:Finished produc

Cooking tips:I don't like too much sugar in the formula, so I don't put too much sugar in it. If you like it, you can increase the amount of it and make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qifeng Cupcake

Chinese food recipes

Qifeng Cupcake recipes

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