Chinese Food

Cooking Steps

1. 

   Step1:All material

2. 

   Step2:50g of low flour sifted into 30g of corn oi

3. 

   Step3:Stir it, stir it. Don't leave any leeway for the gluten

4. 

   Step4:30g milk of egg yolk is added to the flour paste at one tim

5. 

   Step5:Whipping protein. 15g white granulated sugar is added to the protein three times

6. 

   Step6:Fight wel

7. 

   Step7:Protein cream is added to the yolk paste in 3 part

8. 

   Step8:Pour into mol

9. 

   Step9:Bake for 20 minutes in the oven at 165 degrees. Bake for another 20 minutes at 155 degree

10. 

    Step10:Finished produc